Title: Lg. Lithuanian Coffee Bread Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

2/3	c	Milk
5	tb	Margarine
2 1/2		Eggs
1		Egg yolk
1 1/3	ts	Extract, vanilla
2/3	ts	;salt
2/3	c	Sugar
1 1/3	ts	Lemon peel; grated
4	c	Flour, bread
2 1/2	ts	Yeast
FILLING
5	tb	Sugar
5	tb	Walnuts; chopped
2/3	c	Raisins
FOR BRUSHING
1		Eggs; beaten

Add first ten ingredients to ABM in order listed and select dough cycle.

After completion of dough cycle, divide into three equal portions and roll out three rectangles. Spread 1/3 of mixed filling ingredients onto middle of each rectangle and fold dough over it to encase it. Braid rectangles together and place in a bread loaf pan. Let rise about 30 minutes. Brush with beaten egg. Bake in a preheated 400 degree oven for 40 to 45 minutes until brown. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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